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Wild Fermentation | Fermentation makes foods more nutritious, as well as...
Resources for fermenting a vast range of nutritious and delicious live-culture foods and drinks.
3,251,052 
$ 480.00
David Moore's World of Fungi: where mycology starts
Save the atmosphere, shellfish, carbon dioxide, Manipulating genomes: targeted gene disruption, transformation, vectors. Gene editing. CRISPR-Cas9 system, zinc-finger nucleases,...
874,076 $ 1,440.00